Tasting Georgia: A Food and Wine Journey in the Caucasus

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Product Description

Winner of the prestigious André Simon Award explores Georgia's culinary traditions.

Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world s oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground.

Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

Product Details

  • Hardcover: 464 pages
  • Publisher: Interlink Pub Group (August 1, 2017)
  • Language: English
  • ISBN-10: 1566560594
  • ISBN-13: 978-1566560597
  • Product Dimensions: 7.8 x 1.8 x 10 inches
  • Shipping Weight: 4.2 pounds

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