Food Network Favorites: Recipes from Our All-Star Chefs

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  • A Favorite! 3 Michelin Star Chef Guy Savoy Prepares Seared Sea Bass with A Ginger Butter Sauce
  • Recipe of the Day: 5-Star Stuffed Summer Vegetables | Food Network
  • How to Make Sunny’s Sunset Park Noodle Bowl | Food Network
  • How to Make Guy’s Everything Pretzel | Food Network
  • Jamie Oliver & Food Network Chefs on Favorite Holiday Recipes
  • How to Make Rachael’s Spicy Shrimp Aglio Olio | Food Network
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Product Description

All-time-favorite recipes from some of the world's best chefs—from Paula Deen’s homey, all-American fare to Wolfgang Puck’s Euroasian cuisine.

More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.

All of the characteristics culinary fans have come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions.

Behind-the-scenes back-kitchen chit chat with some of the world’s hottest chefs.

Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices.

Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.

Numerous how-to photos and detailed text guarantee recipe success every time.

Product Details

  • Hardcover: 264 pages
  • Publisher: Food Network; 1 edition (November 8, 2005)
  • Language: English
  • ISBN-10: 0696230216
  • ISBN-13: 978-0696230219
  • Product Dimensions: 9.2 x 0.9 x 10 inches
  • Shipping Weight: 2.3 pounds

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