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All-time-favorite recipes from some of the world's best chefs—from Paula Deen’s homey, all-American fare to Wolfgang Puck’s Euroasian cuisine.
More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.
All of the characteristics culinary fans have come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions.
Behind-the-scenes back-kitchen chit chat with some of the world’s hottest chefs.
Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices.
Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.
Numerous how-to photos and detailed text guarantee recipe success every time.
- Hardcover: 264 pages
- Publisher: Food Network; 1 edition (November 8, 2005)
- Language: English
- ISBN-10: 0696230216
- ISBN-13: 978-0696230219
- Product Dimensions: 9.2 x 0.9 x 10 inches
- Shipping Weight: 2.3 pounds